All grocery shopping, cooking and cleaning was done along with instructions on reheating.
#Brq quick print full#
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Defrost in the refrigerator before reheating on the stove, adding more sauce if needed. Freeze: This recipe is great for freezing! After cooling to room temperature, seal portions in freezer bags for 1-2 months.Store: Sealed in an airtight container, BBQ Pulled Chicken will be good in the refrigerator for 3-4 days.Serve: Don’t leave cooked chicken at room temperature longer than 2 hours.El Pollo Loco BBQ Black Beans (Copycat).Make it into tacos with finely shredded cabbage, pico de gallo and ranch dressing.Add it onto pizza dough with red onions, cilantro and cheddar like the famous CPK recipe.Make it into a bbq chicken quesadilla with some thinly sliced red onion and cheddar cheese.Add it to a baked potato with some sharp cheddar cheese.Add it to a salad (leave it cold) with corn, black beans, cucumbers, tomatoes and lettuce and top with honey mustard and bbq sauce.Remember no matter what you do, the sauce will be more watery in a slow cooker. If you find that the sauce is too watery (remember there is nowhere for the steam to escape in the slow cooker, you could cut the sauce ingredients (everything but the chicken) in half. Add the ingredients to the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours before shredding with a fork. While you can use chicken breasts for this recipe, the thighs as will maintain more moisture and flavor than slow cooking chicken breasts will. In the slow cooker I recommend using chicken thighs in place of chicken breast. When the chicken is done cooking, shred with with forks and coat in the bbq sauce. While the chicken is cooking, add the rest of the ingredients to a grill safe sauce pan and cook the bbq sauce next to the chicken on the grill. Add to the grill on medium heat and cook for 12-15 minutes or until cooked through and browned on both sides. Score the chicken as instructed, then season with salt and pepper and coat in a bit of canola oil. You can also brown the buns on a griddle in some butter when you feel fancy or indulgent, but the sauce is delicious on an un-toasted bun as well. You’ll love to use this recipe to make pulled bbq chicken burgers, easy enough to just pile on the chicken and the sauce. They all have their merits but making a pulled chicken recipe in an oven is the easiest option that keeps the chunks firm and flavorful (the slow cooker is the easiest option but the meat will fall apart when served). Pulled chicken is generally made one of three ways, cooked on a grill, cooked in an oven or cooked in a slow cooker. It may take a few more minutes to mix together but the flavors are out of this world. You get oven healthy oven baked chicken breasts, smothered in a homemade BBQ sauce without any processed ingredients. This dish can absolutely be made on your grill, but making this in the oven is one of the easiest recipes to keep in your year round arsenal.
#Brq quick print mac#
Serve up this summer favorite with KFC Coleslaw (Copycat), Three Bean Salad and Slow Cooker Mac and Cheese for the easiest and most delicious summer cookout meal made indoors!īBQ Pulled Chicken is a summer favorite, and it’s much easier and less messy to eat than classic BBQ chicken. 12BBQ Pulled Chicken with baked tender chunks of chicken breast, so easy and convenient you’ll skip the slow cooker in for this quick meal.
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